Lime and chili-crusted sea scallops sauteed with bell peppers, served over greens and jasmine rice.
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March
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- Maine Cuisine
- Hot "New Style" Jewish Deli
- My Motto in Life
- Tilapia Goes Thai
- Experimenting with Appetizers
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- Culinary World Tour - Paris
- On the French
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About Me
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- An east coast girl moves from Boston to Baton Rouge - see what food I find (and cook) along the way!
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