Couscous I had in Fez, Morocco - with chicken, carrots, zucchini, chickpeas, spices
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Followers
Blog Archive
-
▼
2010
(166)
-
▼
March
(25)
- Maine Cuisine
- Hot "New Style" Jewish Deli
- My Motto in Life
- Tilapia Goes Thai
- Experimenting with Appetizers
- Last Night's Dinner
- Culinary World Tour - Paris
- On the French
- Metropolis Cafe: South End Chic
- Barcelona Mercado
- Culinary World Tour - Markets
- Growing Green
- Culinary World Tour: Morocco
- Sortun's Sofra Shines
- Culinary World Tour - Stop One: Spain
- Tasca: Tantalizing Spanish Tapas
- The Kind Diet
- The Kind Life
- Irish Fare
- Princess Peach's Kitchen
- Indian Recipes
- Kashmir: Newbury (not New Dehli)
- Scallop dinner
- Enter the mind of Princess Peach
- No title
-
▼
March
(25)
About Me
- Ebet
- An east coast girl moves from Boston to Baton Rouge - see what food I find (and cook) along the way!
No comments:
Post a Comment