Pizzas I made from the Clear Flour bakery's fresh dough - caprese with mozzarella, tomato, and fresh basil (before and after baking), and pizza topped with spinach, sundried tomatoes, artichokes ...
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April
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- Last Night's Dinner
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About Me
- Ebet
- An east coast girl moves from Boston to Baton Rouge - see what food I find (and cook) along the way!
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