An excellent fellow blog I highly recommend is Pati's Mexican Table, written by a cooking teacher, food writer, and chef of the Mexican Cultural Institute in Washington, D.C. Pati provides "the basics" of Mexican cooking techniques, and explanations of kitchen tools, along with recipes from soups to salsas, and her trademark "anytime antojos."
The minute I read her words, "Avocados are, to me, amongst the most sensuous, luscious and luxurious of ingredients" I knew I like Pati - now that's sexy.
patismexicantable.com
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