Last night for dinner we made grilled salmon in an apricot mustard glaze, sauteed asparagus, a spinach salad with strawberries, dried cranberries, and goat cheese, served with angel hair pasta and fresh Clear Flour bakery bread - I call it my three favorite S's: salmon, spinach, and strawberries. Delectable.
Yet I can hardly take credit for developing my culinary habits alone, as I come from a (large) family of epicurean enthusiasts. Here are some photos my cousin Zephyr took of similarly-themed meals he cooked:
Grilled salmon with sauteed spinach with garlic and nutmeg, green beans with thyme, whole wheat bread
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