Sunday, April 4, 2010

Happy Easter



Our family traditional brunch is an Eastern European menu: Polish kielbasa, Slovak colutche (see apricot and cherry-filled pastries above), ham, hard-boiled eggs, and of course, candy. Living in London during Eastertime gained me a profound appreciation for Cadbury's, furthering my aspirations to become a true chocolate connoisseur.

"Man cannot live on chocolate alone. But woman can."

Happy Easter!

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