Homemade pizza with freshly made dough, tomato sauce from scratch, and a plethora of toppings:
(From left:) caprese with tomato, mozzerella and fresh basil, then cherry tomatoes and cheese, then spinach with mushrooms, artichokes, and sundried tomatoes ... then pop that veggie paradise in the oven to bake and voila!
Monday, January 17, 2011
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