Last Night's Dinner

Last night was a great example of our efforts to support sustainable agriculture and follow a macrobiotic diet: we had Cajun-spiced grilled flounder (fresh from the fish stand near Plum Island on the coast) and sweet summer corn salsa, made from grilled corn and cherry tomatoes bought fresh at the Brookline Farmer's Market, tossed with black beans, cilantro and a chili-lime dressing. Grilled heirloom tomatoes on the side and cherries for dessert. Now that's a fresh summer meal.