Our Fourth of July barbeque spread:
In addition to burgers and grilled sausages for the meat-lovers, our assortment of side dishes included (clockwise from top): pasta salad, blueberry peach fruit salad, grilled shrimp skewers, tomato and watermelon salad, grilled eggplant terrine, shrimp and cherry tomato-fresh basil salad, and German potato salad, with limoncello blueberry cocktail cooler to drink.
Eggplant terrine: layers of grilled eggplant, roasted red peppers, fresh basil, mozzarella, topped with sundried tomato paste and shredded parmesan
Blueberry and grilled peach salad with fresh mint leaves
and the triumphant finish: Flag Cake!
In addition to burgers and grilled sausages for the meat-lovers, our assortment of side dishes included (clockwise from top): pasta salad, blueberry peach fruit salad, grilled shrimp skewers, tomato and watermelon salad, grilled eggplant terrine, shrimp and cherry tomato-fresh basil salad, and German potato salad, with limoncello blueberry cocktail cooler to drink.
Eggplant terrine: layers of grilled eggplant, roasted red peppers, fresh basil, mozzarella, topped with sundried tomato paste and shredded parmesan
Blueberry and grilled peach salad with fresh mint leaves
and the triumphant finish: Flag Cake!
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