From May 3-11, participating restaurants, bakeries and cafes in the Greater Boston area are donating the proceeds of selected desserts to benefit breast cancer research and care at the Dana-Farber Cancer Research Institute. The participants include a wide variety, from the Beacon Hill Hotel Bistro (designated desserts: strawberry rhubarb crisp with mascarpone creme, oatmeal shortbread and basil ice cream) to Flour Bakery (vegan low fat chocolate cake) and Cafe to Party Favors in Brookline (jumbo cake with pink roses) - other sweet treats around town include cupcakes, whoopie pies, and of course Pie in the Sky's Cookies for a Cause. What could be better than baking for breasts?
For a complete list of Boston Bakes for Breast Cancer participants visit:
http://www.bostonbakesforbreastcancer.org/
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