What can I say? I love mushrooms. Here's an article in the New York Times that echoes my sentiments exactly, "Mushrooms Fill in the Blanks for the Meat-Free": http://www.nytimes.com/2011/02/02/dining/02vege.html?_r=1&hpw
As an often-times Temporary Vegetarian I think Elaine Louie's discussion of mushrooms for meaty succulence just about sums it up.
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