Showing posts with label Clear Flour bakery pizza dough. Show all posts
Showing posts with label Clear Flour bakery pizza dough. Show all posts

Friday, April 2, 2010

Pizza Party



Pizzas I made from the Clear Flour bakery's fresh dough - caprese with mozzarella, tomato, and fresh basil (before and after baking), and pizza topped with spinach, sundried tomatoes, artichokes ...