Sunday, May 5, 2013

The Green Monster

To show some Boston pride, I've made some Green Monster pasta: pesto packed with all things green:


Pesto made with: peas, spinach, pistachios, parmesan, blended with basil-infused and spicy garlic oil 

Even spicier alternative: pesto of arugula, spinach, jalapeno, and walnuts

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