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Princess Peach's Kitchen
Sunday, May 5, 2013
The Green Monster
To show some Boston pride, I've made some
Green Monster
pasta: pesto packed with all things green:
Pesto made with: peas, spinach, pistachios, parmesan, blended with basil-infused and spicy garlic oil
Even spicier alternative: pesto of arugula, spinach, jalapeno, and walnuts
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About Me
Ebet
An east coast girl moves from Boston to Baton Rouge - see what food I find (and cook) along the way!
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