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The spinach quiche was light and fluffy, with a creamy consistency light as clouds and laced with tasty greens, set in a flaky golden-brown crust. The cupcakes - which that day's selection included chocolate, coconut, and peanut butter cup piled high with Reeses and creamy peanut frosting - are enormous and rich, far better than the touristy cupcake shops you now find in New York and other cities. Sitting in the spring sunshine by a windowbox spilling over with daffodils and enjoying a fresh baked good, Petticoat Row just makes you happy. What else could one ask for?
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