Making Swedish meatballs is a three-part process: note the bowl of raw ground meat mixed with milk-soaked breadcrumbs and seasoning; the meatballs frying in the skillet, and draining before added to the sauce. *My secret to making extra delicious meatballs: add copious amounts of white pepper and Worcestershire sauce, and even mix in some spicy Italian sausage with the traditional ground pork or beef to give it extra flavor.
Wednesday, December 15, 2010
Making Meatballs
Making Swedish meatballs is a three-part process: note the bowl of raw ground meat mixed with milk-soaked breadcrumbs and seasoning; the meatballs frying in the skillet, and draining before added to the sauce. *My secret to making extra delicious meatballs: add copious amounts of white pepper and Worcestershire sauce, and even mix in some spicy Italian sausage with the traditional ground pork or beef to give it extra flavor.
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