Juicy grapes, two kinds of pear, walnuts, dried figs and honey accompany nine cheeses: blue cheese, smoked taleggio, herbed goat cheese, fontina, two types of brie, havarti with dill, smoked gouda, gorgonzola dulce, and an artisinal goat cheese.
Monday, November 15, 2010
Wine and Cheese Party
The cheese platter I created for our wine and cheese party Saturday night:
Juicy grapes, two kinds of pear, walnuts, dried figs and honey accompany nine cheeses: blue cheese, smoked taleggio, herbed goat cheese, fontina, two types of brie, havarti with dill, smoked gouda, gorgonzola dulce, and an artisinal goat cheese.
Juicy grapes, two kinds of pear, walnuts, dried figs and honey accompany nine cheeses: blue cheese, smoked taleggio, herbed goat cheese, fontina, two types of brie, havarti with dill, smoked gouda, gorgonzola dulce, and an artisinal goat cheese.
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