For cocktail parties, finger foods are the best way to go so your guests can mingle, glass in one hand and appetizer in the other. Here are some classy little appetizers I recommend:
Mini tartlets with gouda and wild mushrooms
Prosciutto and sage-wrapped pear slices
Cherry tomatoes topped with goat cheese and fresh chives
Puffed pastry "stars" with spinach and sundried tomatoes
Crostinis topped with artichoke puree, sauteed leek, and a pesto dollop
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