Last Night's Dinner

A nutritious Japanese dinner: Sesame-crusted pan-seared tuna (near raw, the way I like it,) steamed brown rice and my Asian salad creation, shaved daikon and carrot tossed with seaweed, orange slices, and a orange sesame vinaigrette made from a spoonful of orange blossom honey, a dash of rice wine vinegar, a splash of freshly squeezed orange juice, pinch of salt and pepper, and topped with a few toasted white and black sesame seeds.