At my latest dinner party I put together a few quick appetizers for people to much on with drinks before dinner. The trick is to assemble a few things you don't have to cook, so they're simple and can be served at room temperature. First I put together a fall-themed cheese plate with blue stilton, English cheddar with caramelized onions, pecans, homemade roasted pumpkin seeds, dried cranberries, tart dried cherries, apricots, some pepperoni and roasted red peppers, and honey with cracked black pepper.
Then I topped fresh focaccia bread with caramelized onions with mixed greens, thin slices of prosciutto, shaved parmesan, and a squirt of lemon juice for a second appetizer option.
Followed by grilled veggies and kebabs for dinner and homemade ice cream for dessert. Fall feast!
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