Quick Fix Tips

Here are some great "quick fixes" I've picked up in the kitchen:

• For pasta leftovers: when pasta's been sitting in the fridge for a few days getting that dry, old pasta consistency, reheat in a pot with a splash of milk, simmer on low, and within ten minutes you have homemade mac 'n cheese. (Note: this works for plain pasta or that was dressed with cheese and oil/butter - if the pasta had tomato sauce then add a splash of water or the liquid from drained diced tomatoes, and simmer.)
• For mushrooms as an entree: to give mushrooms a "meaty" consistency, saute large slices with oil and garlic and earthy thyme or sage, and finish with a splash of Worcestershire sauce and even A1 steak sauce, and drizzle with balsamic.
• For grilled fish: drizzle maple syrup or agave and sear on high heat, and you'll get a delicious caramelized crust. Sprinkle with hot pepper and you'll get a punch of spicy and sweet flavor!