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Princess Peach's Kitchen
Wednesday, July 13, 2011
Di il Mare
Fresh mussels and clams in a white wine tomato broth with spaghetti and stewed artichokes
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Ebet
An east coast girl moves from Boston to Baton Rouge - see what food I find (and cook) along the way!
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Fresh mussels and clams in a white wine tomato broth with spaghetti and stewed artichokes
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